Soy Cowboy

Jacob Flores 3 months ago

I chose Soy Cowboy for my birthday this year and the experience was simply over the top! The food was all incredibly delicious, the service was very attentive and equally patient, and the overall atmosphere felt completely centered on having a good time! I loved every bit of it from the Snow Crab Tacos, to the Surf & Turf Roll, to the surprisingly delightful Orange Chicken, to the 14oz Australian A5 Wagyu NY Strip! They even brought out a unique and complementary dessert with a candle to help celebrate the occasion! I remain a huge fan of Berg Hospitality Group and the undeniable quality they bring to the table with each of their locations! I'll for sure be a regular at Soy Cowboy!

Ronnie Patel 3 months ago

Our server, Jacie, was excellent and provided outstanding service throughout our visit. Unfortunately, the overall experience did not match the price point or expectations of the restaurant. The cleanliness was a major concern, as there were bugs flying around our table and even landing in our drinks. We came to celebrate a birthday and arrived with a cake, only to be told that outside cakes were not permitted. We were informed that this policy was disclosed during the reservation process, but no such notice was provided when we booked. For a party of four, we spent over $900, yet the level of hospitality was disappointing. The manager never stopped by our table to introduce themselves, check on our experience, or ensure everything was satisfactory. At many restaurants—regardless of price point—management typically makes an effort to engage with guests, especially those celebrating a special occasion. Additionally, we observed shirtless guests entering the establishment, which further detracted from what is marketed as an elevated dining experience. While Jacie’s service was exceptional, the overall atmosphere, cleanliness, and lack of management involvement made the experience

scott skurdalsvold 4 months ago

Amazing for Mother’s Day! Despite a Rangers game, we got in and out with little effort. Staff was great (wasn’t super busy). Manager handled some difficult guests ahead of us, and it was impressive.

Gio en la Cocina 5 months ago

I recently moved to the area and was incredibly excited to try Soy Cowboy First impressions were great: the restaurant is beautiful, the decor is stunning, and the overall "vibe" is very cool. The prices seemed fair at first glance, and our server was actually quite pleasant throughout the night. However, the experience took a sharp turn for the worse with the food quality and management. We ordered the ribs, which were advertised as "fall-off-the-bone." Unfortunately, they were anything but. They were tough and lacked the quality you'd expect. There were four ribs on the plate; we tried two, realized the quality wasn't there, and immediately notified our waiter. We expected the kitchen or management to rectify the situation (either by replacing them or removing them from the bill). When the check arrived, we were shocked to see we were charged for the full plate. When we questioned it, the waiter informed us that the manager refused to take them off because we had "eaten them."Are you kidding? We tasted them to check the quality! It is ridiculous to be forced to pay for a dish that failed to meet its own menu description. It’s a shame because I wanted this to be my new go-to spot,

David G 5 months ago

Not bad for a hotel restaurant. Extremely well trained and attentive staff. Varied pan Asian menu. Well cooked and well presented food using freshly sourced ingredients. Very nice decor in lovely open space. I like to come here when I have business lunches in Arlington and it's an off day for football or baseball. Plenty of parking when there is no event going on.